The Santa Barbara winery selects pomace made from Verdicchio grapes. In this way was born Lina Grapes which is dedicated to Stefano Antonucci’s mother. After soft pressing the juice is then distilled by the classic discontinuous method in small copper boilers thanks to the collaboration with “Distilleria Berta”
Amber colour
The slow distillation, followed by ageing in wood, gives to the grappa an and a resolute
Intense and persistent flavour