The main process consists in dealcoholization which allows to reduce the alcohol value in the wine until reaching a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this processour drinks are 0.0% vol.
The alcohol elimination process does not involve the use of chemical substances but rather simple water. The process is carried out by a “membrane dealcoholizer”, a new technology machine composed of a control panel, membranes, pre-filters and circuits for the entry/exit of wine and water.
What happens: the wine and the water flow in the same direction through their separated circuits until reaching a membrane which keeps them separated through a physical process called “direct osmosis” where the alcohol is released from the wine to the water.
Ruby red
Intense nose of red fruits (blueberries, plums) and flowers, on a delicately spicy texture.
On the palate it is full-bodied, soft and with sumptuous tannins.