The main process consists in dealcoholization which allows to reduce the alcohol value in the wine until reaching a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this processour drinks are 0.0% vol.
The alcohol elimination process does not involve the use of chemical substances but rather simple water. The process is carried out by a “membrane dealcoholizer”, a new technology machine composed of a control panel, membranes, pre-filters and circuits for the entry/exit of wine and water.
What happens: the wine and the water flow in the same direction through their separated circuits until reaching a membrane which keeps them separated through a physical process called “direct osmosis” where the alcohol is released from the wine to the water.
Straw yellow with greenish reflections.
Fruity scents on the nose, with notes of ripe peach, green pepper, sage and geranium.
Balanced, harmonious in combining softness and freshness. Intense and persistent, it closes with a finish of excellent cleanliness.