The main process consists in dealcoholization which allows to reduce the alcohol value in the wine until reaching a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this processour drinks are 0.0% vol.
The alcohol elimination process does not involve the use of chemical substances but rather simple water. The process is carried out by a “membrane dealcoholizer”, a new technology machine composed of a control panel, membranes, pre-filters and circuits for the entry/exit of wine and water.
What happens: the wine and the water flow in the same direction through their separated circuits until reaching a membrane which keeps them separated through a physical process called “direct osmosis” where the alcohol is released from the wine to the water.
Straw yellow.
Rich and complex aromas with spicy and ripe fruit hints.
A trace of quince opens to a round, fat taste of great softness and persistence. Good balance, it ends with a fruity finish, long and satisfying.