The grapes are picked when they have become fully ripe in mid October. Carbonic crushing is carried out on about 40% of the grapes, while the remaining 60% of the grapes are de-stemmed and fermented without being fulled or replaced. Once the two fermentations are completed and the wines have been refined separately, they are joined and bottled without further filtration
Ruby red
Fruity, with scents of violet and red fruits as cherries
A young and fresh wine