Our vineyards are between 25 and 40 years old and cover an area of 45hectares of land stretching from the rolling hills of the municipality of Barbara, across Serra de Conti, Montecarotto, Arcevia up to Morro D’Alba and Cupramontana.
The particularity of these areas lies in the clay and water-rich soils that cover on a strip of land bordered by the Adriatic Sea to the East and the Apennines to the west. Work on the soils, which starts in January and carries on until October, is carried out by hand under the attentive guidance of renowned technicians and expert farmers.
From the start of its activity, the winery had two aims: to revive indigenous grape varieties, Verdicchio dei Castelli di Jesi, Montepulciano and Lacrima di Morro d’Alba to create wines to appeal to international taste which were original and had great character such as Merlot, Syrah and Cabernet Sauvignon.
